NutraBio, Whey Protein Isolate, Cinnamon Sugar Donut, 5 lb (2,268 g)
$132
- Supports Muscle Growth & Recovery
- Naturally & Artificially Flavored
- Protein Supplement
- Kosher Dairy
- Manufactured in Our GMP & FDA Inspected Facility
- From Our Facility to Your Shaker Since 1996
The Cleanest Most Delicious Protein on the Planet!
Protein Source: 100% Whey Protein Isolate
- No Protein Spiking
- No Proprietary Blends
- No Inferior Proteins
- No Ion Exchanged Whey
- No Acid Treated Whey
- Made Without Soy, Gluten or GMOs
“We let our E.T.H.I.C.s be our guide”
NB ETHICS:
Efficacy | Transparency | Honesty | Innovation | Commitment
| Full-Disclosure Protein | |
| Whey Protein Isolate (WPI90) | 28.74 g Delivering 25 g of Complete Protein |
Contains 25 grams of complete protein per serving derived solely from whey protein isolate. this supplement has not been amino or nitrogen spiked and contains no whey concentrate or other lower quality proteins.
Suggested use
Mix each scoop (included) with 5-6 ounces of water or beverage of choice. Vary the amount of liquid to meet your desired taste and consistency. Enjoy in the morning, post-workout or anytime you desire a high-quality, high-protein drink.
Other ingredients
Natural & artificial flavors 700 mg, xanthan gum 220 mg, salt 160 mg, sucralose 80 mg, acesulfame potassium 40 mg, sunflower lecithin.
Contains: Milk.
Processed in a facility that also processes milk and tree nuts.
Warnings
Notice: Use this product as a food supplement only. Do not use for weight reduction.
This product is sold by weight not volume. Some settling of contents may have occurred. Serving scoop included. (May settle to the bottom during shipping.) Store in a cool dry place.
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause birth defects or other reproductive harm. Prop 65.
Keep out of reach of children. Consult your physician before use if you are pregnant, nursing, have a medical condition or are taking any medication. Discontinue use two weeks prior to surgery.
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